oven 350 deg F
Boil potatoes and mash with olive oil
olive oil in large skillet, heat medium.
Add rosemary and garlic, stir frequently.
Add mushrooms - season with salt and pepper. Cook down till no liquid.
Add carrots, celery and onions, saute for 15 mins
Heat to high and add wine, 2 mins then add lentils, chickpeas, stock and sundried tomatoes. Gently crush the chickpeas.
Simmer for 10 mins.
Put in caserole dish and top with potatoes, drizzle potatoes with olive oil.
Bake in oven for 40 mins.